TABLE 7#58
FIRE
2×SARDINES
1×TOMATO
HOLD
2×SENYORET
MARIBEL02:10
Tue–Sat 13:30 and 20:30 · Sun lunch
Russafa · València · since 2019
Market cooking in Russafa
34 seats, an open kitchen and a menu we print every morning from what the Mercado Central has.
Right now in the kitchen
Dinner service
6 tickets on the rail · last orders 23:00 · València 21:10
- Served
- 13
- On the rail
- 6
- Longest
- 23:18
The rail runs on València time: live tickets during service, the prep list in the morning, lamps off when we are closed. Book a table and your ticket prints here too. Book and watch it print
- Written about in:
- Mesa y Mercado
- The Iberian Table
- Cuaderno de Sal
- Ruta del Arroz
- Plato Llano
- Levante Food Notes
The kitchen
About Ferro
We shop at the Mercado Central at 07:45 and write the menu on the way back. If it isn’t at the market, it isn’t on the menu.
- seats: 22 in the room and 12 at the kitchen counter
- 34
- minute from the pass to your table, at most
- 1
- wines on the list, most from within 150 km
- 120
- allergens printed on every ticket
- 14
This season
On the menu now
Hover a dish to see it. The full menu has every season, allergen filters and the printed ticket.
07:45 → 21:26
A day at Ferro
07:45
Mercado Central
Maribel shops with yesterday’s list and comes back with a different one.
10:30
Mise en place
Stocks on, fish cleaned, vegetables cut. At 13:00 the whole team eats together.
13:30
First ticket
The printer chatters and the ticket goes on the rail. Allergens print in red, at the very top.
21:14
Fire table 7
Sardines on the embers, three minutes. From the pass to the table, under a minute.
21:26
The pass
Sauce, one last look, and the bell. The ticket comes off the rail and onto the spike.
The room
A small room with the kitchen in it
- Room
- 22
- Counter
- 12
- Long table
- 16
- Lunch menu
- €24
The team
Five people, five stations
The kitchen opens onto the room. Sit at the counter and you’ll see your plate go out.
Reviews
What guests and critics say
4.8
from 1,240 guest reviews on Sobremesa and Comensal
Events and private dining
Book the counter, or the whole room
A rice school on Saturdays, a winemaker dinner every season, and two spaces for groups of up to 34.
Gift cards
Give someone a dinner
From €50, or a counter dinner for two. It prints as a ticket and arrives by email.
Questions
Before you come
Anything else: call us on +34 963 412 207.
Do you cater for allergies and intolerances?
Yes. Every dish lists the 14 EU allergens, and the menu page crosses out what you can’t have. Tell us when you book and your allergens print in red on your table’s ticket.
Can I come without a booking?
We keep two seats at the counter for walk-ins every service. On Friday and Saturday nights, booking is the safer bet.
Why is the rice for a minimum of two?
Each rice is cooked to order in its own wide pan. Less than two portions and the layer is too thin to cook evenly. It takes about 25 minutes.
Do you have a set lunch menu?
Tuesday to Friday: three dishes from the menu, bread, water and coffee for €24.
Is the restaurant accessible?
The room is step-free from the street and the toilet is adapted. The counter stools are high; ask for a table if you prefer.
Reservations
Book a table
Your booking prints in the kitchen like any other ticket. Tell us your allergens and they print in red, at the very top.
Groups of 9 or more: private dining.
We hold two counter seats for walk-ins every service.