Ferro
ENES
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Cook with us

Eleven people run Ferro. When one of them leaves, we look for someone who likes early markets and loud kitchens.

A cook cutting vegetables on a board

Why Ferro

How we work

  • 4

    days a week

    Two services a day, four days, and we close on Mondays.

  • 13:00

    staff meal

    Everyone eats together, sitting down, every day.

  • 0

    unpaid trials

    Trial shifts are paid at the full hourly rate.

Open roles

Now hiring

  • Commis chef

    Full time · 4 days · from €1,650

    Rotate through fish, rice and pastry. No experience at a pass needed; curiosity is.

    Apply

  • Cook, rice station

    Full time · 4 days · from €1,900

    Work next to Aïssatou on six pans at a time. Two years in a busy kitchen.

    Apply

  • Waiter, weekends

    Part time · Fri–Sun

    Room and counter. Spanish and English; Valencian is a plus.

    Apply

  • Kitchen porter

    Full time · 4 days

    The most important job in the kitchen, and we mean it. Paid like it.

    Apply

Apply

Tell us about you

No cover letters. Where you’ve cooked, what you want to learn, and when you could start.